DETAILS, FICTION AND GREEK FOOD

A splash of ouzo or white wine could possibly be added to provide the dish a lot more depth. And as with numerous Greek specialties, it may additionally be sprinkled with slightly feta cheese.Since you understand the term “saganaki,” you may well be guessing that this is another common Greek food created inside of a frying pan. Right!Similar to

The spiciness is balanced with the herbal freshness of Ethiopian rue and ajowan—spices identified nestled inside the hills of Ethiopia. This synergy of spices makes a heat that’s enveloping instead of sharp, a tapestry of tastes that dance over the palate, having to pay homage into the country’s adore for layered seasoning.Besides the Pageant